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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
Step 2
In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, yolk, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
Step 3
Next mix in the pudding mix for 30 seconds.
Step 4
Turn the mixer to low and add in the flour, mixing until just combined.
Step 5
Finally add in the sprinkles and mix until incorporated evenly.
Step 6
Using a medium (2 tablespoon) sized cookie scoop drop dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes until the cookies are almost set. Don’t over-bake if you want super soft soft cookies.
Step 7
Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.
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