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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $7.36 /serving
Author : Amira Georgy
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook pasta in large saucepan of boiling salted water until al dente. Drain, reserving 1/3 cup cooking liquid.
Step 2
Meanwhile, heat oil in a large deep frying pan over medium heat. Cook leek and garlic, stirring, for 3 minutes or until leek softens. Add wine. Cook for 3 minutes or until almost evaporated.
Step 3
Add prawns and asparagus. Cook for 2 minutes or until prawns just change colour. Add cream and reserved cooking liquid. Bring to a simmer. Add parmesan and tarragon. Stir until smooth. Season. Add pasta, zucchini and peas. Stir until peas are tender.
Step 4
Top with extra tarragon. Serve.
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