Super Stuffed Sweet Potatoes

Name: Super Stuffed Sweet Potatoes
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 sweet potatoes, cooked; 4 lemons, zested; 6 lemons, juiced; 1 cup fresh basil, packed; 2 cloves garlic; 1 tablespoon Simply Nature Organic Wildflower Honey; ¼ teaspoon Stonemill Crushed Red Pepper; 2 teaspoons Stonemill Iodized Salt, plus additional to taste; ¼ teaspoon Stonemill Ground Black Pepper; ¾ cup Carlini Pure Olive Oil; 1 cup Simply Nature Organic Quinoa, cooked; ½ cup shaved Brussels sprouts; ¼ cup Southern Grove Sliced Almonds, toasted; ¼ cup Southern Grove Dried Cranberries; ½ cup shredded Simply Nature Organic Baby Kale; ½ cup Priano Shredded Parmesan Cheese

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 6

Author : ALDI Test Kitchen

meatless meals nutritious nutrient dense meals

Instructions

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Step 1

Preheat oven to 400°.

Step 2

Slice potatoes lengthwise and hollow out skins. Reserve skins and insides separately.

Step 3

In a food processor, combine lemon zest, lemon juice, basil, garlic, honey, crushed red pepper, salt and pepper. Slowly drizzle in olive oil until emulsified. Reserve.

Step 4

In a large mixing bowl, combine sweet potato insides, quinoa, Brussels sprouts, almonds, cranberries and kale. Add ½ cup dressing and stir to combine.

Step 5

Stuff reserved potato skins with potato mixture. Top with parmesan cheese and bake for 5 minutes or until cheese is melted

Step 6

TIP: Use any leftover dressing on your favorite salad; it will store up to one week, refrigerated.

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