Step 1

Weigh and Wash: Start with the right proportions of fresh vegetables.

Step 2

Steam: Place broccoli, cauliflower, mushrooms, ginger, and garlic in steamer. Steam until tender (7-9 min).

Step 3

Boiling: Bring water to a boil, add lentils, and cook until al dente (18-20 minutes).

Step 4

Rinsing: Drain and rinse under cold water to stop the cooking process.

Step 5

Combining: In a blender, add cumin, apple cider vinegar, lime, cooked lentils, and cooked vegetables.

Step 6

Blending: Blend to your preferred consistency, from smooth to chunky.

Step 7

Garnishing: Top with hemp seeds for added texture and nutrition.

Step 8

Seasoning: Finish with a drizzle of Extra Virgin Olive Oil and dark chocolate for a unique flavor.