Step 1

In a small mixing bowl, whisk together the soy sauce, vinegar, sugar, sesame oil, and ginger. Top with the scallion slices. Set aside until ready to serve.

Step 2

Preheat your air fryer at 390°F for 3 to 5 minutes.

Step 3

Give the dumplings a light spray or brush of olive oil on all sides. Place them in a single layer in the air fryer basket or on the crisper plate. Cook for 8 minutes.

Step 4

Shake the basket, or flip the dumplings and continue to cook until the exterior is crispy and the filling is warmed through, approximately another 3 to 5 minutes.

Step 5

Place the dumplings on a serving platter or individual plates. Pour the dipping sauce into individual ramekins. Serve while hot with chop sticks.