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Step 1
Add the hazelnuts to a toaster oven baking sheet. Toast for 5 minutes, until nuts are golden brown. No toaster oven? Roast at 375º for 10 minutes, stirring every 3 minutes.
Step 2
Once browned, transfer the hazelnuts into a food processor. Process on high until the nuts resemble and smooth butter, scraping down the sides as needed. This process can take a while, so be patient!
Step 3
Once smooth, add the remaining ingredients into the food processor and blend to combine. Taste and add additional sweetener if desired.
Step 4
Transfer the nutella into a glass container and allow to cool fully before sealing and storing in a cool dark place.