Superhealthy Singapore noodles

Name: Superhealthy Singapore noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 nests medium egg noodles; 2 tbsp sunflower oil; 100g tenderstem broccoli stems sliced at an angle; 1 red pepper deseeded, quartered then cut into strips; 85g baby corn quartered lenthways; 2 garlic cloves shredded; 1 red chilli deseeded and chopped; thumb-sized piece fresh ginger peeled and finely chopped; 2 skinless chicken breasts sliced; 100g shelled raw king prawns; 1 heaped tbsp Madras curry paste; 2 tsp soy sauce; 100g beansprouts; 15g pack coriander chopped; 4 spring onions shredded; lime wedges, for squeezing

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Good Food team

chicken breast easy easy healthy dinner

Instructions

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Step 1

Pour boiling water over the noodles and leave to soften. Meanwhile, heat half the oil in a large non-stick wok and stir-fry all the vegetables, except the beansprouts and onions, with the garlic, chilli and ginger until softened. If the broccoli won’t soften, add a splash of water to the wok and cover to create some steam.

Step 2

Tip the veg on to a plate, add the rest of the oil to the wok then briefly stir-fry the chicken and prawns until just cooked. Set aside with the vegetables and add the curry paste to the pan. Stir-fry for a few secs then add 150ml water and the soy sauce. Allow to bubble then add the drained, softened noodles and beansprouts, and toss together to coat.

Step 3

Return the vegetables, chicken and prawns to the wok with the coriander and spring onions. Toss well over the heat and serve with lime wedges.

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