Step 1

Preheat the oven to 375 degrees F.

Step 2

Lightly grease a 9x13-inch baking dish.

Step 3

Place the parmesan cheese, eggs, and bread crumbs in three separate small bowls.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat.

Step 5

Dip each piece of chicken into the parmesan cheese, then the egg, then the bread crumbs.

Step 6

Brown the chicken on both sides in the hot oil, about 2-3 minutes per side.

Step 7

Transfer the chicken to the prepared baking dish.

Step 8

Pour the wine into the skillet and use a wooden spoon to scrape up any browned bits at the bottom of the skillet.

Step 9

Add the mushrooms and cook until tender, about 5 minutes.

Step 10

Top each chicken breast evenly with the Monterey Jack cheese.

Step 11

Spoon the mushrooms over the chicken.

Step 12

Pour the sauce in the skillet over the chicken.

Step 13

Cover the dish with aluminum foil.

Step 14

Bake until the chicken is cooked through, registering 165 degrees F when checked with a meat thermometer, and the juices run clear, for about 30-35 minutes.

Step 15

Serve warm.