Surf 'n Turf Foil Packs

Name: Surf 'n Turf Foil Packs
Prep time: 10 min
Total time: 25 min
Ingredients: 1/2 lb. sirloin steak, cut into 1" cubes; 1/2 lb. shrimp, cleaned and deveined; 2 ears corn, each cut crosswise into 4 pieces; 1 c. grape tomatoes; 1 small red onion, cut into thick slices; 1 lime, sliced into wedges; 2 garlic cloves, thinly sliced; 1 tbsp. Old Bay Seasoning; 1 tbsp. fresh thyme leaves; 1 tsp. cumin; Freshly cracked black pepper; 1 tbsp. freshly chopped parsley, for garnish; Lime wedges, for garnish

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Lena Abraham

dinner grilled main dish

Instructions

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Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long. Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper. Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed. Place foil packets on the grill and cook until just cooked through, about 6 to 8 minutes per side. Garnish with parsley and serve with lime wedges.

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