Step 1

Preheat the oven to 375 degrees F.

Step 2

Split each of the biscuits in half and place them on a flat surface.

Step 3

Place 3-4 of the peach slices in the center of each of the bottom biscuits and top each with about 1 teaspoon of the cheese.

Step 4

Evenly sprinkle each of the cheese layers with the brown sugar and the cinnamon, then evenly drizzle them with the honey.

Step 5

Return the top biscuits and gently press the edges down to lightly seal each of them.

Step 6

Form each of the biscuits into an even ball so the dough is fully wrapped around the filling.

Step 7

Place the filled dough balls about 2 inches apart on an ungreased baking sheet.

Step 8

In a small saucepan over medium heat, add the butter and heat until it melts and smells nutty.

Step 9

Transfer the saucepan from the heat and evenly brush the browned butter over the filled dough balls. Reserve any of the remaining butter for serving.

Step 10

Bake the filled dough balls until the tops are golden, about 12-15 minutes.

Step 11

Evenly brush the biscuits with the remaining browned butter.

Step 12

Serve.