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Export 10 ingredients for grocery delivery
Step 1
To a small bowl add rice vinegar, sugar, and salt. Microwave for about 30-45 seconds. Stir to combine until sugar and salt has dissolved.
Step 2
Add hot rice to a large bowl. Pour vinegar mixture over the rice. Using a rice spoon, fold the rice until rice is well coated. Set aside to cool completely.
Step 3
Pre heat oven to 450F.
Step 4
To another bowl add cream cheese, mayonnaise, crab, cucumber, and green onion. Stir until well combined.
Step 5
Pour rice mixture into a 9x13 baking dish and spread evenly. Sprinkle half of the furikake over the rice.
Step 6
Then layer on the crab mixture. Drizzle over the unagi sauce and cover with the remainder of the furikake.
Step 7
Place in oven and bake for 10-15 minutes or until the top just starts to brown and bubble.
Step 8
Optionally serve with a piece of nori. ENJOY!
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