Step 1

To a small bowl add rice vinegar, sugar, and salt. Microwave for about 30-45 seconds. Stir to combine until sugar and salt has dissolved.

Step 2

Add hot rice to a large bowl. Pour vinegar mixture over the rice. Using a rice spoon, fold the rice until rice is well coated. Set aside to cool completely.

Step 3

Pre heat oven to 450F.

Step 4

To another bowl add cream cheese, mayonnaise, crab, cucumber, and green onion. Stir until well combined.

Step 5

Pour rice mixture into a 9x13 baking dish and spread evenly. Sprinkle half of the furikake over the rice.

Step 6

Then layer on the crab mixture. Drizzle over the unagi sauce and cover with the remainder of the furikake.

Step 7

Place in oven and bake for 10-15 minutes or until the top just starts to brown and bubble.

Step 8

Optionally serve with a piece of nori. ENJOY!