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Export 10 ingredients for grocery delivery
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
Step 3
Meanwhile, lightly grease a 9x13-inch baking pan or glass baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over the top.
Step 4
Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko in a large bowl. Spread over the furikake.
Step 5
Broil in the preheated oven until the top is lightly browned, about 15 minutes. Slice into 24 portions and serve in the pan. Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately.
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