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sushi bowl
5.0
(11)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
Step 2
Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.
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