Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cut sushi-grade seafood into slices if needed.
Step 2
Season cooked sushi rice with rice vinegar, salt, and sugar. Taste and adjust to preference.
Step 3
Cut seaweed sheets in half.
Step 4
Wash and prep veggies. Cut cucumbers into thin sticks. Remove the avocado seed, peel, and cut into slices.
Step 5
Serve with wasabi, soy sauce, ginger, and other condiments.
Step 6
Plate all the ingredients on a board or separately.
Step 7
Build your own hand rolls by placing rice and fillings diagonally centered under the top left corner of a horizontal seaweed sheet.
Step 8
Grab the bottom left corner of the seaweed sheet and bring it up towards the top edge.
Step 9
Wrap the remaining seaweed sheet around like a cone and enjoy!
Your folders
hungryhuy.com
5.0
(1)
20 minutes
Your folders
justonecookbook.com
4.7
(13)
Your folders
izzycooking.com
Your folders
feastingathome.com
5.0
(2)
45 minutes
Your folders
wandercooks.com
5.0
(11)
Your folders
allrecipes.com
4.3
(75)
15 minutes
Your folders
craftycookingbyanna.com
5.0
(2)
20 minutes
Your folders
knifeandsoul.com
20 minutes
Your folders
cookingclassy.com
5.0
(25)
25 minutes
Your folders
evolvingtable.com
5.0
(1)
Your folders
premeditatedleftovers.com
5.0
20
Your folders
peasandcrayons.com
5.0
(7)
20 minutes
Your folders
peasandcrayons.com
Your folders
perrysplate.com
Your folders
allrecipes.com
4.7
(109)
Your folders
savorytooth.com
4.7
(3)
Your folders
weightwatchers.com
1 minutes
Your folders
missmollymakes.com
5.0
(1)
25 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
20 minutes