Step 1

Cut sushi-grade seafood into slices if needed.

Step 2

Season cooked sushi rice with rice vinegar, salt, and sugar. Taste and adjust to preference.

Step 3

Cut seaweed sheets in half.

Step 4

Wash and prep veggies. Cut cucumbers into thin sticks. Remove the avocado seed, peel, and cut into slices.

Step 5

Serve with wasabi, soy sauce, ginger, and other condiments.

Step 6

Plate all the ingredients on a board or separately.

Step 7

Build your own hand rolls by placing rice and fillings diagonally centered under the top left corner of a horizontal seaweed sheet.

Step 8

Grab the bottom left corner of the seaweed sheet and bring it up towards the top edge.

Step 9

Wrap the remaining seaweed sheet around like a cone and enjoy!