Step 1

Begin by slicing the seaweed sheets into smaller squares suitable for muffin tin lining.

Step 2

In a mixing bowl, marinate diced salmon with honey, soy sauce, and Mingle’s Everything Bagel Seasoning. Let it sit and soak in the flavours for a few minutes.

Step 3

Use the seaweed squares as the muffin base or "case". Layer with brown rice, then the marinated salmon, ensuring each muffin spot is filled just right.

Step 4

Preheat your oven to 200 degrees Celsius (about 390°F). Pop the sushi muffins in for about 15-17 minutes. Ensure they’re baked but not overcooked.

Step 5

After baking, allow the muffins to cool a tad. Garnish with cucumber slices, avocado, a dollop of Kewpie mayo, a sprinkle of Mingle’s Everything Bagel Seasoning, and optional ginger.

Step 6

Serve these innovative muffins with a side of soy sauce, wasabi, or any of your favourite sushi accompaniments!