Sushi Rice Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Prep Time: 60
Cook Time: 10
Total: 70
Servings: 3.5
Cost: $4.30 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. If you are using the Steamed Rice recipe, make sure to use 1/4 cup (60ml) less water for sushi rice.
Step 2
Mix rice vinegar, sugar, and salt in a small bowl.
Step 3
Put hot rice in a big bowl, and cut vinegar mixture into the rice.