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Export 2 ingredients for grocery delivery
Step 1
Rinse and drain the rice. Put into a large pot and pour in the water. Bring to a boil and then reduce heat and cook over low for 20 minutes.
Step 2
Once the rice is done turn off the heat and leave the rice to steam for 15 minutes (leave on the warmer.)
Step 3
Meanwhile dissolve the sugar and salt in vinegar over high heat just until the granules dissolve. Pour over rice and quickly fluff to incorperate the syrup well. Transfer to a large bowl for quicker cooling.
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