Step 1

Rinse and drain the rice. Put into a large pot and pour in the water. Bring to a boil and then reduce heat and cook over low for 20 minutes.

Step 2

Once the rice is done turn off the heat and leave the rice to steam for 15 minutes (leave on the warmer.)

Step 3

Meanwhile dissolve the sugar and salt in vinegar over high heat just until the granules dissolve. Pour over rice and quickly fluff to incorperate the syrup well. Transfer to a large bowl for quicker cooling.