Step 1

Place rice in a large sieve. Rinse under cold running water, stirring occasionally with your hand to remove any excess starch, until water runs clear. Drain well.

Step 2

Place the rice and water in a large saucepan, covered, over high heat. Bring to the boil. Reduce heat to low and cook, covered, for 12 minutes or until water is absorbed. Remove from heat. Set aside, covered, for 10 minutes to cool slightly.

Step 3

Combine the vinegar, sugar and salt in a small bowl. Transfer the rice to a large glass or wooden bowl. Use a wooden paddle to break up rice lumps while gradually adding the vinegar mixture, gently folding to combine. Continue folding and fanning the rice for 15 minutes or until rice is cool.