Sushi Rice

Name: Sushi Rice
Prep time: 3 min
Cook time: 27 min
Total time: 30 min
Ingredients: 1 cup rice (Short-grain Japanese rice such as koshihikari preferred); 1/4 cup rice vinegar (see notes); 2 tbsp sugar; 1 tbsp salt (sea salt preferred)

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Prep Time: 3 minutes

Cook Time: 27 minutes

Total: 30 minutes

Servings: 4

Cost: $3.51 /serving

Author : Mike

rice sushi

Ingredients

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1 cup rice (Short-grain Japanese rice such as koshihikari preferred)1/4 cup rice vinegar (see notes)2 tbsp sugar1 tbsp salt (sea salt preferred)

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Instructions

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Step 1

Place the sushi rice in a colander, rinse throughly and let drain for 15 minutes. Cook rice according to the package instructions or your preference.

Step 2

While the rice is cooking, combine the rice vinegar, sugar, and salt in a small sauce pan and warm over medium-low heat until the sugar dissolves.

Step 3

When the rice is done cooking, transfer to a very large bowl. Sprinkle on half of the vinegar mixture and use a rice paddle or spatula to mix the vinegar into the rice while using a slicing motion. Fan the rice while mixing to dry it out slightly – it helps if you have a friend to fan while you mix. Taste and adjust the seasoning, adding more if needed. Cover with a damp towel until ready to use. Enjoy!