Step 1

Insert simmering basket. Weigh in rice and water then steam 20 min/100°C/speed 4. Meanwhile, place vinegar, sugar and salt in a small bowl and stir until grains are dissolved.

Step 2

Leave simmering basket in position for a couple of minutes to drain then remove with aid of spatula and transfer steamed rice to a large non-metal shallow dish and sprinkle vinegar mixture all over. Using a soft spatula, toss gently to distribute vinegar mixture then leave to cool. Discard steaming water.

Step 3

Use as directed in your sushi recipes.