Sushi sauce Japanese Teriyaki

Step 1

Get a saucepan and place it on top of a stove as you set the temperature to medium heat, then mix all the ingredients mentioned above, except for the cornstarch and cold water.

Step 2

Pour the cornstarch and 1/4 cup cold water in a separate bowl and whisk them together, then add this mixture to the other ingredients that you’ve placed in the saucepan earlier.

Step 3

Bring to boil and then simmer and adjust temperature and cook time to achieve desired consistency.

Step 4

Remember to add water if the sauce becomes too thick in order to soften it.

Step 5

Once you’re satisfied with the thickness consistency, then turn off the stove and transfer the sauce to a glass bottle and refrigerate.