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Export 5 ingredients for grocery delivery
Step 1
Get a saucepan and place it on top of a stove as you set the temperature to medium heat, then mix all the ingredients mentioned above, except for the cornstarch and cold water.
Step 2
Pour the cornstarch and 1/4 cup cold water in a separate bowl and whisk them together, then add this mixture to the other ingredients that you’ve placed in the saucepan earlier.
Step 3
Bring to boil and then simmer and adjust temperature and cook time to achieve desired consistency.
Step 4
Remember to add water if the sauce becomes too thick in order to soften it.
Step 5
Once you’re satisfied with the thickness consistency, then turn off the stove and transfer the sauce to a glass bottle and refrigerate.