Step 1

Spray both sides of a mini waffle maker with cooking spray. Preheat the waffle maker.

Step 2

Stir the rice vinegar and mirin into the cooked rice.

Step 3

When the waffle maker is ready, gently press about 1/2 cup of rice into the waffle maker, making sure the rice is evenly spread out to the edges.

Step 4

Close the lid and cook until desired crispiness, about 5-6 minutes, until crispy and slightly golden-brown on the edges.

Step 5

Carefully lift the rice waffle out of the waffle maker and let cool on a plate.

Step 6

Repeat to make the second rice waffle.

Step 7

Whisk together the soy sauce, rice vinegar, sesame oil, and ginger in a mixing bowl.

Step 8

Add in the cubed salmon and tuna and toss to coat. Marinate for 5 to 10 minutes.

Step 9

In a small bowl, whisk together the Sriracha sauce and the mayonnaise until well-combined.

Step 10

To assemble the sushi waffles, start with a layer of mashed avocado.

Step 11

Add a layer of the salmon and tuna mixture.

Step 12

Sprinkle with scallions and Furikake seasoning.

Step 13

Place a teaspoon of salmon roe on top. Drizzle with desired amount of Sriracha aioli.

Step 14

Repeat to make the second sushi waffle.