Sushi - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Sushi - How-To". FineCooking. 1998-05-01. Archived from the original on 2019-11-04. Retrieved 2019-11-04. ^ "Sashimi vs Sushi – Difference and Comparison | Diffen". www.diffen.com. Archived from the original on 2019-06-05. Retrieved 2019-06-05. ^ a b Lee, Cherl-Ho; Steinkraus, Keith H; Reilly, P.J. Alan (1993). Fish fermentation technology. Tokyo: United Nation University Press. OCLC 395550059. Archived from the original on 2021-01-13. Retrieved 2021-06-17. ^ Hill, Amelia (2007-10-08). "Chopsticks at dawn for a sushi showdown". The Guardian. London. Archived from the original on 2007-12-17. Retrieved 25 September 2011. ^ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan ^ Kouji Itou; Shinsuke Kobayashi; Tooru Ooizumi; Yoshiaki Akahane (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science. 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x. S2CID 24004124. ^ a b Bestor, Theodore C. (2004-07-13). Tsukiji: The Fish Market at the Center of the World. p. 141. ISBN 9780520923584. ^ Lowry, Dave (2010). The Connoisseur's Guide to Sushi. ReadHowYouWant.com. p. xvii. ISBN 978-1458764140. Archived from the original on 2021-06-17. Retrieved 2020-11-01. A nugget of rice was seasoned with vinegar and topped by a sliver of seafood fresh from the bay that was only a few blocks away. That's why a synonym for nigiri sushi is Edomae sushi: Edomae is "in front of Edo", i.e., the bay. ^ Mouritsen, Ole G. (2009). Sushi: Food for the Eye, the Body and the Soul. Springer. p. 17. ISBN 978-1441906182. Archived from the original on 2021-06-17. Retrieved 2020-11-01. Edomae-zushi or nigiri-zushi? Nigiri-zushi is also known as Edomae-zushi. Edomae refers to the small bay in Edo in front of the old palace that stood on the same site as the present-day imperial precinct in Tokyo. Fresh fish and shellfish caught in the bay were used locally to make sushi, which was known as Edomae-zushi. It has, however, been many years since these waters have been a source of seafood. Now the expression Edomae-zushi is employed as a synonym for high quality nigiri-zushi. ^ "Sushi", Oxford English Dictionary, Second edition, 1989; online version December 2011. Accessed 23 December 2011. ^ Bacon, Alice Mabel (1893). A Japanese interior. Houghton, Mifflin and Company. p. 271. p. 271: "Sushi, a roll of cold rice with fish, sea-weed, or some other flavoring"p. 181: "While we were waiting for my lord and my lady to appear, domestics served us with tea and sushi or rice sandwiches, and the year-old baby was brought in and exhibited."p. 180: "All the sushi that I had been unable to eat were sent out to my kuruma, neatly done up in white paper." ^ James Curtis Hepburn, Japanese-English and English-Japanese dictionary, Publisher: Randolph, 1873, 536 pages (page 262) ^ W. H. Patterson, Japanese Cookery, "Notes and queries", Publisher: Oxford University Press, 1879. (p.263 Archived 2016-02-02 at the Wayback Machine) ^ Kawasumi, Ken (2001). The Encyclopedia of Sushi Rolls. Graph-Sha. ISBN 978-4-88996-076-1. ^ Smyers, Karen Ann. The Fox and the Jewel: Shared and Private Meanings in Contemporary Japanese Inari Worship(1999), Honolulu: University of Hawaii Press, p. 96. ^ Ann Kondo Corum, Ethnic Foods of Hawaii (2000). Bess Press: p. 54. ^ Betty Shimabukuro, "Yama's Fish Market offers more than fish Archived 2012-05-13 at the Wayback Machine (March 20, 2002). Honolulu Star-Bulletin. ^ Joan Namkoong, Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaii (2001). Ness Press: p. 8. ^ Joan Namkoong, Food Lover's Guide to Honolulu (2006), Bess Press, p. 37. ^ a b Ōmae, Kinjirō; Tachibana, Yuzuru (1988). The book of sushi (1st paperback ed.). Tokyo: Kōdansha International. p. 70. ISBN 9780870118661. OCLC 18925025. ^ a b Strada, Judi; Moreno, Mineko Takane (2004). Sushi for dummies. John Wiley & Sons. p. 106. ISBN 978-0-7645-4465-1. Archived from the original on 2020-08-19. Retrieved 2019-01-09. Sliced sushi rolls are traditionally made in three different sizes, or diameters: thin 1-inch rolls (hoso-maki); medium 1+1⁄2-inch rolls (chu-maki); and thick 2 to 2+1⁄2-inch rolls (futo-maki)." ^ "Setsubun [節分]". Heisei Nippon seikatsu benrichō [平成ニッポン生活便利帳] (in Japanese). Tokyo: Jiyū Kokuminsha. 2012. Archived from the original on August 25, 2007. Retrieved 2012-05-26. ^ "Ehō-maki". Dijitaru daijisen (in Japanese). Tokyo: Shogakukan. 2012. Archived from the original on August 25, 2007. Retrieved 2012-05-26. ^ "Setsubun Ehomaki, Mame-maki and Grilled Sardine". Kyoto Foodie. 5 February 2009. Archived from the original on 2014-08-07. Retrieved 2015-01-22. ^ Andy Bellin (March 2005). "Poker Night in Napa". Food & Wine. Archived from the original on 2012-04-06. Retrieved 2007-06-28. ^ Ryuichi Yoshii, "Tuna rolls (Tekkamaki)" Archived 2016-05-13 at the Wayback Machine, Sushi, p. 48 (1999), Tuttle Publishing, ISBN 962-593-460-X. ^ "Packaging For Temaki Sushi". Gpe.dk. Archived from the original on 2012-04-25. Retrieved 2012-11-07. ^ Hosking, Richard (1997). A Dictionary of Japanese Food: Ingredients & Culture. Tuttle Publishing. p. 222. ISBN 978-0-8048-2042-4. Archived from the original on 2020-08-18. Retrieved 2015-12-20. ^ Steinkraus, Keith H. (1993). Comparison of Fermented Foods of the East and West. Fish Fermentation Technology. United Nations University Press. p. 132. ISBN 9788970530031. Archived from the original on 2020-08-19. Retrieved 2018-03-16.: "still being produced prototypical form.. around Lake Biwa". ^ Hosking, Richard (1998), "From Lake and Sea. Goldfish and Mantis Shrimp Sushi", Fish: Food from the Waters, Oxford Symposium, pp. 160–161, ISBN 978-0-9073-2589-5, archived from the original on 2021-01-10, retrieved 2018-03-16 ^ Chad Hershler (May 2005). "Sushi Then and Now". The Walrus. Archived from the original on 2010-01-14. ^ (ja) 軍カン巻の由来, お寿し大辞典 > お寿し用語集, 小僧寿しチェーン. ^ Ashkenazi, Michael; Jacob, Jeanne (2000). The essence of Japanese cuisine: an essay on food and culture. University of Pennsylvania Press. p. 231. ISBN 978-0-8122-3566-1. Archived from the original on 2021-06-17. Retrieved 2020-10-16. Called saba zushi or battera, after the Portuguese term for "small boat", which the mould resembles. ^ "Osaka Style Boxed Sushi". Sushi Encyclopedia. Archived from the original on January 16, 2008. ^ a b Jiang, Jess (18 September 2015). "How the Desperate Norwegian Salmon Industry Created a Sushi Staple". Planet Money (blog/podcast). All Things Considered. NPR. Archived from the original on 24 April 2019. 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