Step 1

Preheat the oven to 350 degrees F. Spray a 13x9 inch glass pan with nonstick spray.

Step 2

Bring a large pot of water to boil on the stove. Boil the potatoes for 20 minutes. Leave the skin on to cook, then peel off the skin after they are cooked and cooled.

Step 3

Grate the potatoes into the prepared pan. (Skip steps two and three if you are using frozen hash browns.)

Step 4

Mix the remaining ingredients (except corn flakes) in a medium saucepan, and heat over medium heat until the mixture is melted and smooth. Pour over the grated potatoes. Sprinkle corn flake crumbs on top.

Step 5

Bake for 45 to 60 minutes, until hot and bubbly.