Susie's Breakfast Potatoes

Name: Susie's Breakfast Potatoes
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Ingredients: 6 to 8 medium medium potatoes ((or a 32-ounce bag of frozen hash browns)); ½ cup (1 stick) salted butter; One 10¾ ounce can reduced-fat cream of chicken soup; 3 tablespoons chopped yellow onion; 2 cups reduced-fat sour cream; ½ cup grated sharp cheddar cheese; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup corn flake crumbs

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Prep Time: 25 minutes

Cook Time: 70 minutes

Total: 95 minutes

Servings: 14

Author : RecipeGirl.com

breakfast potatoes potatoes

Ingredients

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6 to 8 medium medium potatoes ((or a 32-ounce bag of frozen hash browns))½ cup (1 stick) salted butterOne 10¾ ounce can reduced-fat cream of chicken soup3 tablespoons chopped yellow onion2 cups reduced-fat sour cream½ cup grated sharp cheddar cheese½ teaspoon salt½ teaspoon freshly ground black pepper½ cup corn flake crumbs

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Spray a 13x9 inch glass pan with nonstick spray.

Step 2

Bring a large pot of water to boil on the stove. Boil the potatoes for 20 minutes. Leave the skin on to cook, then peel off the skin after they are cooked and cooled.

Step 3

Grate the potatoes into the prepared pan. (Skip steps two and three if you are using frozen hash browns.)

Step 4

Mix the remaining ingredients (except corn flakes) in a medium saucepan, and heat over medium heat until the mixture is melted and smooth. Pour over the grated potatoes. Sprinkle corn flake crumbs on top.

Step 5

Bake for 45 to 60 minutes, until hot and bubbly.