Step 1

Prep the skewers: Soak the skewers in water for at least 30 minutes before using them.

Step 2

Prep the steak: Slice the meat into about 1/8-1/4 thin slices. Then cut into roughly 2-inch pieces.

Step 3

Season: Season the beef with salt and bouillon powder (or cube). Add the oil and mix well.

Step 4

Marinate: Cover with a tight-fitting lid or plastic wrap. Then leave it in the refrigerator for at least an hour to marinate.

Step 5

Thread the beef onto the skewers—about 4 to 5 pieces per skewer.

Step 6

Coat with the suya spice (yaji)

Step 7

Cook at 400F for 20 minutes, flipping halfway through the cooking process.

Step 8

Serve: Remove from skewers and serve with freshly sliced tomatoes, onions, and cucumbers.