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Export 5 ingredients for grocery delivery
Step 1
Prep the skewers: Soak the skewers in water for at least 30 minutes before using them.
Step 2
Prep the steak: Slice the meat into about 1/8-1/4 thin slices. Then cut into roughly 2-inch pieces.
Step 3
Season: Season the beef with salt and bouillon powder (or cube). Add the oil and mix well.
Step 4
Marinate: Cover with a tight-fitting lid or plastic wrap. Then leave it in the refrigerator for at least an hour to marinate.
Step 5
Thread the beef onto the skewers—about 4 to 5 pieces per skewer.
Step 6
Coat with the suya spice (yaji)
Step 7
Cook at 400F for 20 minutes, flipping halfway through the cooking process.
Step 8
Serve: Remove from skewers and serve with freshly sliced tomatoes, onions, and cucumbers.
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