Suzette Sauce

Name: Suzette Sauce
Ingredients: ⅔ cup fresh orange juice; ⅔ cup sugar; 2 tablespoons Grand Marnier or other orange liqueur; 6 tablespoons chilled unsalted butter, cut into pieces; ¼ teaspoon kosher salt

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Servings: 1

Author : Ludo Lefebvre

recipes grand marnier orange juice

Ingredients

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⅔ cup fresh orange juice⅔ cup sugar2 tablespoons Grand Marnier or other orange liqueur6 tablespoons chilled unsalted butter, cut into pieces¼ teaspoon kosher salt

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Instructions

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Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.