Step 1

Preheat your oven to 180°C (350°F).

Step 2

Grease the cake tins generously and dust them with flour, then set them aside.

Step 3

Start with the almond paste by using a food processor and combining the almond meal, sugar, powdered sugar, and milk.

Step 4

Pulse to combine, then check the consistency of the paste. Make sure it's not too wet.

Step 5

Add eggs, softened butter, and bitter almond extract.

Step 6

Mix until you get a smooth almond cake batter.

Step 7

Spoon about 2 to 3 teaspoons of cake batter into each tin.

Step 8

Place the tray in the middle of the oven for 30 to 35 or until the top has turned golden.

Step 9

Ground the cardamom seeds and combine them with 2 & 1/2 tablespoons of sugar.

Step 10

Remove the mini cakes from the tins carefully and roll them in the cardamom and sugar mixture.

Step 11

Serve and enjoy your Swedish almond paste cakes!