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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 180°C (350°F) and get a 1-quart pie dish or pan.
Step 2
Place the blueberries in the pie pan, and sprinkle with potato flour.
Step 3
Mix and move the blueberries around to distribute the potato flour evenly.
Step 4
Prepare the oatmeal crumble topping by combining the flour, chilled butter, salt, sugar, and rolled oats in a food processor.
Step 5
Pulse until you see big chunks of dough forming.
Step 6
Use your hands to break the dough into a crumble and add them to the blueberries.
Step 7
Place your blueberry pie with crumble topping in the oven for 20 to 25 minutes or until it turns golden.
Step 8
Take it out of the oven --- you will typically see the sides still bubbling with blueberry juices at this point.
Step 9
Set aside for a few minutes to cool.
Step 10
Serve your Swedish blueberry crumble with vanilla sauce or a scoop of ice cream --- enjoy!
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