Step 1

Prepare the ingredientsStart the oven and preheat it to 225C°/435F°

Step 2

Shred/cut chicken fillet and bacon.Heat a frying pan and fry the chicken and bacon pieces in batches so that there is not too much at once in the frying pan. Fry on medium heat until the fillet has a nice color. I usually fry for about 2 minutes, turn the pieces over and fry for about 2 more minutes. It does not have to be completely cooked through due to oven time,

Step 3

Place the chicken and bacon pieces in an oven dish where all the meat can fit. Slice the bananas and spread over the chicken and bacon pieces.

Step 4

Mix the cream with chili sauce, curry and mango chutney. Pour over.Sprinkle with peanuts and the chopped chilies.

Step 5

Gratinate in the middle of the oven for 25-30 minutes.

Step 6

Serve Flying Jacob with boiled rice (i used black rice this time) and with pressed cucumberMake yourself at home with Cuisine