Step 1

Heat the oven to 375 degrees.

Step 2

In a mixing bowl, combine all of the ingredients for the meatballs with the exception of the olive oil. Knead with your hands until well combined.

Step 3

Form the meat mixture into evenly sized meatballs.

Step 4

Heat the olive oil in a skillet over medium high heat.

Step 5

Sear the meatballs in the skillet until evenly browned and cooked through. Remove, and set aside.

Step 6

Add the broth, worcestershire sauce and heavy whipping cream to the skillet you cooked the meatballs in, and simmer until thickened. Season with salt and pepper to taste.

Step 7

Cook the egg noodles, and drain well.

Step 8

Spread the egg noodles into the bottom of a well greased 9x13 baking dish.

Step 9

Top with the meatballs, then the sauce, and finally the cheese on top.

Step 10

Bake for 20-25 minutes.

Step 11

Let rest for 5 minutes before serving.