Step 1

Mix all meatball ingredients together in bowl. Mix thoroughly at first with a spoon. When the liquid is evenly distributed, mix it up with your hands.

Step 2

Heat about 3 tbs butter in a fry-pan, when hot, add walnut-sized meatballs and fry for about 2-3 minutes and turn over gently. Transfer to a baking tray, add butter to fry-pan as required, and repeat until all done!

Step 3

To make the sauce, combine water, cream, stock powder, soy sauce and pepper, sprinkle cornflour on top and whisk over medium heat until smooth.

Step 4

Allow to simmer and thicken.

Step 5

Pour over meatballs, or in bowl to dip if serving as canapés.