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Export 14 ingredients for grocery delivery
Step 1
In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs.
Step 2
Add 2 Tbsp oil to a large skillet over medium heat. Once hot, cook meatballs in 2 batches until golden brown and cooked through (6-7 minutes), turning as needed. Add more oil as needed. Remove from the skillet and cover to keep warm.
Step 3
In the same skillet, melt the butter. Quickly whisk in the flour and cook until golden.
Step 4
Stir in the broth, heavy whipping cream, Dijon and season with salt and pepper to taste. Bring the sauce to a simmer and cook it thickens.
Step 5
Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through.
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