3.8
(155)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Mix breadcrumbs and 1/3 cup stock in a small bowl. Set aside. Melt 1 Tbsp. butter in a medium skillet over medium heat. Add onion and sauté until browned, about 10 minutes. Transfer onion to a large bowl.
Step 2
Wipe out pan and return to medium heat. Add bacon and cook until crisp. Using a slotted spoon, transfer bacon to bowl with onion. (Reserve bacon fat.) Add next 8 ingredients to bowl with onion mixture, mixing with your hands to blend. Fold in breadcrumb mixture. Using a 1 Tbsp. measure, roll meat mixture into balls; transfer to a rimmed baking sheet.
Step 3
Melt 1 Tbsp. butter with reserved bacon fat in a large heavy pot over medium-low heat. Working in 3 batches and adding 1 Tbsp. butter between batches, brown meatballs on all sides, about 6-8 minutes per batch. Transfer meatballs to a plate. Drain all but 2 Tbsp. drippings from pot. Whisk in flour until smooth paste forms. Stir in 2 cups stock; bring to a simmer, whisking often. Return meatballs to pot. Cover; simmer until meatballs are cooked, 5-6 minutes. Remove from heat, whisk in sour cream, and stir to coat meatballs.
Your folders
saltandlavender.com
5.0
(2)
25 minutes
Your folders
saltandlavender.com
Your folders
simplyrecipes.com
4.7
(325)
1 hours
Your folders
foodnetwork.com
4.6
(394)
25 minutes
Your folders
cooking.nytimes.com
4.0
(840)
Your folders
foodnetwork.com
4.1
(14)
25 minutes
Your folders
cookstr.com
20 minutes
Your folders
gousto.co.uk
4.0
(592)
Your folders
thekitchn.com
3.8
(11)
25 minutes
Your folders
cookingclassy.com
5.0
(4)
25 minutes
Your folders
yellowblissroad.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(72)
Your folders
taste.com.au
4.3
(13)
20 minutes
Your folders
taste.com.au
3.8
(10)
30 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
mamalovesfood.com
5.0
(6)
45 minutes
Your folders
americastestkitchen.com
4.8
(34)
Your folders
missinthekitchen.com
25 minutes
Your folders
foodnetwork.com
4.5
(11)
1 hours
Your folders
altonbrown.com
4.3
(77)