Step 1

Place ground beef in a large mixing bowl with eggs and Worcestershire sauce.

Step 3

Mix onion flakes, Italian seasonings, brown sugar, smoked paprika and kosher salt together. Add to ground beef and mix until well combined.

Step 5

Scoop into 1 1/2 inch meatballs.

Step 7

Add olive oil to a large skillet and place over medium-high heat. Cook meatballs, turning to brown on all sides.

Step 9

Lower to simmer.

Step 11

Mix tomato soup, cream of mushroom soup and Worcestershire sauce together in a bowl. Pour over meatballs and stir to combine. Whisk in water if you would like a thinner sauce.

Step 13

Simmer for 10 minutes.

Step 15

Serve over mashed potatoes.