Swedish Pancakes
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Total: 1 hours, 30 minutes
Servings: 31
Cost: $0.70 /serving
Author : Craig Claiborne
Ingredients
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Instructions
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Step 1
Put the eggs in a bowl and beat lightly with a wire whisk. Add the flour and beat until well blended. Stir in the milk and sugar and cover. Let stand at room temperature for one hour.
Step 2
Fill the seven indentations of a Swedish pancake skillet with equal portions of the butter and heat until melted.
Step 3
Pour the melted butter into the batter. Stir the batter.
Step 4
Fill each indentation with one tablespoon of batter. Cook until brown on the bottom. Turn and brown the second side. Continue making pancakes until all the batter is used; keep pancakes warm in oven at very low temperature. Serve with cloudberries and whipped cream.