Step 1

Preparation

Step 2

At first, boil 2 glasses of water in the pot and add the cube of your choice. I suggest the vegitable one for better non - meat aroma and taste.

Step 3

Lower heat when it's ready and add all the ingredients except for the flour.

Step 4

Mix them up well and after a couple of minutes add the flour quantity of your choice, while you stir fast so your flour won't clot.

Step 5

Let it mix up at low heat for about 10 minutes while you mix periodically.

Step 6

For example, personally I use 2 full tablespoons to make it a creamy dip for friesor even spaghetti. Just 1 tbs flour needed to make a sauce to accompany rice or chicken.

Step 7

The choice is yours and I hope you like it as much as I did the first time.

Step 8

Good luck and bon appétit!