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Export 12 ingredients for grocery delivery
Step 1
Drain pineapple, reserve the juice.
Step 2
Cut chicken into bite size pieces and season with salt and pepper.
Step 3
In a large skillet, brown chicken in oil.
Step 4
reduce heat and add vegetables, cover and simmer for 5 minutes.
Step 5
Combine reserved pineapple juice, ketchup, brown sugar, cornstarch, soy sauce, ginger and garlic in a small bowl until blended.
Step 6
Stir into the skillet.
Step 7
Cover and simmer until vegetables are tender and sauce is thickened, about 10 minutes.
Step 8
Stir in pineapple and heat through.
Step 9
Serve with rice.