Step 1

Preheat grill.

Step 2

Pat the fish fillets dry and rub with olive oil and then season with salt and pepper.

Step 3

Grill 2 minutes on each side.

Step 4

Turn the heat to the lowest setting, brush with Roasted Pineapple & Habanero Sauce and continue cooking an additional 4 - 5 minutes until fish begins to flake.

Step 5

Preheat oven to 450 degrees F.

Step 6

Arrange fish in a 9x13-inch baking pan that has been sprayed with non-stick cooking spray.

Step 7

Season with salt and pepper.

Step 8

Bake, uncovered, for 10 - 12 minutes per inch thickness of fish.

Step 9

Brush Roasted Pineapple & Habanero Sauce on fish every 2 - 3 minutes.