Step 1

Cut your pork belly strips into 3cm strips.

Step 2

Cover them with the Swicy Korean BBQ Seasoning and mix well.

Step 3

In a frying pan over medium-low heat, add the oil and cook the pork belly strips for 5-6 minutes each side or until cooked through (If you have the heat too high, you will burn them, so don’t do it).

Step 4

Meanwhile, combine the kelpie mayo and coleslaw and mix well.

Step 5

Once cooked, remove the pork belly strips from the pan and let them rest.

Step 6

Slice the pork belly as chunky or as fine as you like and assemble your tacos!

Step 7

Top with Mingles bagel seasoning