Step 1

Cook the noodles as per the package directions. Drain and set aside.

Step 2

Tip – Do not overcook the noodles otherwise the final dish will become mushy.

Step 3

Stir gochujang paste, hoisin sauce, dark soy sauce, lime juice, sesame oil, garlic, and sugar in a small bowl.

Step 4

Heat vegetable oil in a large skillet over high heat.

Step 5

Once the oil is hot, add mixed bell peppers, cabbage, and carrots and saute for a minute on high heat.

Step 6

Add the cooked noodles and the sauce mixture and toss everything well using two large spoons or a pair of tongs.

Step 7

Garnish with green onions and toasted sesame seeds. Serve hot.