Sweet & Spicy Korean Gochujang Noodles Recipe
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $9.86 /serving
Author : Neha Mathur
Ingredients
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Instructions
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Step 1
Cook the noodles as per the package directions. Drain and set aside.
Step 2
Tip – Do not overcook the noodles otherwise the final dish will become mushy.
Step 3
Stir gochujang paste, hoisin sauce, dark soy sauce, lime juice, sesame oil, garlic, and sugar in a small bowl.
Step 4
Heat vegetable oil in a large skillet over high heat.
Step 5
Once the oil is hot, add mixed bell peppers, cabbage, and carrots and saute for a minute on high heat.
Step 6
Add the cooked noodles and the sauce mixture and toss everything well using two large spoons or a pair of tongs.
Step 7
Garnish with green onions and toasted sesame seeds. Serve hot.