Sweet & Spicy Salmon Rice Bowl

Step 1

To make the spicy mayo, mix together mayo, sambal, sriracha, sesame oil, sugar, and lemon juice in a small bowl. Once it's creamy and smooth, set aside.

Step 2

To make the salmon, cube it into small individual bites first.

Step 3

Season with salt, chili powder, smoked paprika, black pepper, oregano, and garlic powder. Mix together until marinaded evenly.

Step 4

To a pan over medium-high heat, add olive oil and toss the salmon in once the pan is hot. Sear on all sides until it has a beautiful golden-brown color and cooked in the center - about 5 to 6 minutes.

Step 5

Turn the heat to low and add in the butter, honey, and chopped parsley. Toss it all together and take off the heat.

Step 6

To assemble, add rice to a bowl, then the salmon, toppings of choice like cucumber, avocado, and sesame seeds, and then finish it off with a drizzle of spicy mayo. Enjoy.