Sweet and Pungent Apple and Cabbage Slaw
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Total: 10 minutes
Servings: 7
Author : Martha Rose Shulman
Ingredients
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Instructions
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Step 1
Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
Step 2
Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef’s knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.