Step 1

Preheat oven to 350°F and line a baking sheet with foil.

Step 2

Spread out crackers evenly on baking sheet. Set aside.

Step 3

In a medium saucepan over medium heat, combine butter and brown sugar. Bring mixture to a boil, stirring constantly, and let boil 2 minutes.

Step 4

Remove from heat and stir in the 2 teaspoons cinnamon and vanilla. Pour over crackers, and using a rubber spatula, stir until evenly coated.

Step 5

Bake until mixture is bubbly, about 10 minutes.

Step 6

While crackers bake, stir together the granulated sugar, remaining 1 teaspoon cinnamon, and salt. Set aside.

Step 7

When you remove crackers from the oven, sprinkle with cinnamon sugar mixture, then set aside crackers to cool. Once cool, break into pieces, serve, and enjoy!