Sweet and Salty Mango Lassi
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Servings: 8
Cost: $1.48 /serving
Author : Preeti Mistry
Ingredients
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Instructions
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Step 1
Toast cumin in a small dry skillet over medium heat, shaking pan occasionally, until slightly darkened and very fragrant, about 2 minutes. Let cool, then finely grind in spice mill or with mortar and pestle.
Step 2
Whisk lime juice, kala namak, and ground cumin in a small bowl until salt is dissolved. Pour into a large pitcher and add yogurt, mango pulp, and 2 cups cold water; stir until smooth. Chill until cold, at least 1 hour and up to 1 day.
Step 3
To serve, divide lassi among glasses filled with ice and garnish each with a mint sprig.