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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 400˚ degrees and line a sheet pan with parchment paper or foil.
Step 2
Rinse the pumpkin seeds off in hot water to remove any leftover pumpkin.
Step 3
Place the seeds in an even layer on a towel and pat completely dry.
Step 4
In a medium bowl, combine pumpkin seeds, coconut oil, maple syrup and kosher salt and stir to combine and evenly coat the seeds in the seasonings.
Step 5
Spread the seasoned pumpkin seeds out onto the prepared sheet pan in an even layer.
Step 6
Roast the pumpkin seeds in oven on the top rack for 10-15 minutes, stirring half way through, until golden brown.
Step 7
Remove the seeds from the oven and allow them cool for at least 5 minutes before serving.
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