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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Prepare Vegan Parmesan by adding all ingredients to food processor and pulsing until fine. Set aside.
Step 3
Add 6 tablespoons aquafaba into a standing mixing bowl and beat on high using the whisk attachment until stiff peaks form, about 15 minutes.
Step 4
While beating the aquafaba, add nutmilk, applesauce, and flour into a separate mixing bowl and stir until combined.
Step 5
Fold corn, Vegan Parmesan, and VeganEgg into the mixture.
Step 6
Add the aquafaba stiff peaks and continue folding with a rubber spatula.
Step 7
Pour into a 2 1/2 quart round soufflé baking dish and cover with aluminum foil. Bake for 25 minutes.
Step 8
Remove aluminum foil and continue baking for an additional 20 minutes, or until it is browned on top and cooked in the center.
Step 9
Serve immediately.
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