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Export 8 ingredients for grocery delivery
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.
Step 3
Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.
Step 4
Transfer stuffing to a 2-quart baking dish.
Step 5
Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.
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