Sweet and Sour - Chicken Nuggets

Name: Sweet and Sour - Chicken Nuggets
Ingredients: 1 (6.2 ounces) RICE A RONI® Fried Rice; 2 tablespoons margarine, butter or spread with no trans fat; 2 cups water; 1 medium green or red bell pepper, cut into 1-inch pieces; 1 cup fresh or frozen sugar snap peas; 1 garlic clove, minced or pressed; 15 cooked chicken nuggets, cut into fourths*; 1 medium tomato, cut into thin wedges; 3/4 cup prepared sweet & sour sauce or teriyaki sauce; 1 can (8 ounces) pineapple chunks, drained (optional)

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Servings: 4

In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. Saute' over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Cover and reduce heat. Simmer 12 minutes. Stir in bell pepper, sugar snap peas

Sweet and Sour - Chicken Nuggets

Servings: 4

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