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sweet and sour apricot sauce

eatsmarter.com
Your Recipes

Total: 15 minutes

Servings: 4

Cost: $4.94 /serving

Ingredients

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Instructions

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Step 1

Rinse and trim the pepper, then cut in half.

Step 2

Peel the garlic and ginger. Rinse the chili and remove the stalk. Add the pepper, ginger, garlic, and chili to a mortar and crush together. Add to a saucepan, and mix in the broth, vinegar, and jam. Bring to a boil. Mix the cornstarch with 3 tablespoons of water. Add to the sauce, return to a boil, and stir until thickened. Season to taste with salt.