3.9
(71)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Slice the cucumbers into very thin coins (a mandoline works well for this job) and thinly slice the shallot as well. Add both to the quart jar or medium size bowl.
Step 2
In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, tossing lightly to coat.
Step 3
Cover and refrigerate for at least 30 minutes or up to 3 days.
Your folders

665 viewswrittenbyvegan.com
Your folders

185 viewsveggiefunkitchen.com
5.0
(2)
Your folders

390 viewsfoodandwine.com
Your folders

370 viewsfood.com
5.0
(9)
Your folders

313 viewskilnerjar.co.uk
Your folders

269 viewsgreedygirlgourmet.com
5.0
(12)
Your folders

280 viewsjustonecookbook.com
4.2
(5)
Your folders

374 viewsfood.com
5.0
(3)
5 minutes
Your folders

504 viewsjustonecookbook.com
4.4
(35)
Your folders

226 viewsinternationalcuisine.com
5.0
(1)
10 minutes
Your folders
392 viewstastemade.com
5 minutes
Your folders

404 viewsbbcgoodfood.com
Your folders

328 viewsjapan.recipetineats.com
5.0
(1)
Your folders
97 viewsjapan.recipetineats.com
Your folders
95 viewsthemediterraneandish.com
Your folders

76 viewsthestuffedgrapeleaf.com
5.0
(2)
15 minutes
Your folders

439 viewsallrecipes.com
4.2
(41)
Your folders

712 viewsjapan.recipetineats.com
4.0
(1)
Your folders

226 viewsaveriecooks.com
4.4
(25)
25 minutes